Chicken In A Bag

• 4 boneless chicken breasts
• reynolds roasting bag
• 4 carrots (chopped 3 inches long, or use as prepeeled carrots-as many that would reasonably fit in bag!)
• 2 -3 potatoes (cut in 2 in pieces)
• Mrs. Dash seasoning mix
• 2 (10 3/4 ounce) cream of chicken soup (add a dash of water to can and use a knife to loosen)

1. In a roasting pan, lay chicken in roasting bag.
2. Throw in carrots and potatoes.
3. Add cream of chicken soups and try to spread over meat and veggies.
4. Sprinkle Mrs Dash over everything!
5. Close bag, cut a couple of slits in bag to vent (may need to check periodically).
6. Put in oven at 350 for an hour.
7. Check and spread broth around (without opening) and cook for another 15-30 mins, until potatoes feel tender through bag (pinch).

chicken breasts, reynolds roasting, carrots, potatoes, seasoning mix, cream of chicken soup

Taken from www.food.com/recipe/chicken-in-a-bag-237138 (may not work)