Thai Garlic Tofu And Spinach

• 1 lb spinach, chopped
• 1 onion, peeled and cut into strips
• 1 red bell pepper, cut into strips
• 3 garlic cloves, peeled and minced
• 1 lb firm tofu, diced
• 3 tablespoons sesame oil (or as needed)
• 1/4 cup peanuts, chopped
• 1/2 cup coconut milk
• 1 teaspoon red curry paste (or green)
• 1/3 cup fresh basil
• 1/2 lime, cut into 3 pieces

1. Mix curry paste with coconut milk. Set aside.
2. Heat 1 Tbs oil in wok or frying pan.
3. Add Tofu, and saute` until golden. Remove, and set aside.
4. In same pan, put remaining oil.
5. Add onion, and saute` for 3 minutes.
6. Add garlic, and saute` for 1 minute.
7. Add pepper and spinach, and saute` until vegetables are tender.
8. Add Tofu, and toss gently.
9. Pour on coconut-curry mixture, and stir-cook until heated through.
10. Add basil, and stir to mix.
11. Serve immediately, sprinkled with lime juice.

spinach, onion, red bell pepper, garlic, firm tofu, sesame oil, peanuts, coconut milk, red curry, fresh basil, lime

Taken from www.food.com/recipe/thai-garlic-tofu-and-spinach-187010 (may not work)