Vegan Gravy

• 1/2 cup vegetable oil
• 6 cloves garlic, minced
• 3 slices yellow onions, chopped
• 1/2 cup all-purpose white flour
• 4 teaspoons nutritional yeast
• 4 tablespoons light soy sauce
• 2 cups water
• 1/2 teaspoon sage
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt
• 5 -6 white mushrooms, sliced (optional)
• flour (optional) or cornstarch (optional)

1. Pour the oil in a saucepan and heat.
2. Add garlic and onions and saute 5 minutes.
3. Add the flour, nutritional yeast, and soy sauce, stirring constantly until it makes a think, thick sauce.
4. Gradually stir in the water and add spices.
5. Keep adding cornstarch or flour until it is the right thickness for you!
6. Serve hot.

vegetable oil, garlic, yellow onions, allpurpose white flour, nutritional yeast, soy sauce, water, sage, ground black pepper, salt, white mushrooms, flour

Taken from www.food.com/recipe/vegan-gravy-14607 (may not work)