The Whole Earth Cracked Wheat Bread

• 2 2/3 cups water
• 1 1/2 cups cracked wheat
• 1/3 cup honey
• 1 teaspoon honey
• 1 teaspoon salt
• 2 tablespoons oil
• 2 packages yeast
• 2 1/2 cups glutinous flour or 2 1/2 cups unbleached flour
• 3 cups whole wheat flour

1. Pour 2 cups boiling water over the cracked wheat. Add the honey reserving 1 teaspoon for later, salt and oil.
2. Cool.
3. Dissolve the yeast in 2/3 cup warm water and add the 1 teaspoon honey.
4. Combine with the cooled cracked wheat mixture. Add the flour and mix thoroughly.
5. Place in a buttered bowl and cover, let rise for 1 hour.
6. Punch down and let rise for another 30 minutes.
7. Punch down and turn out on a floured board.
8. Knead well.
9. Shape into 2 loaves and place in loaf pans.
10. Bake at 350 until golden brown.
11. Check after 30-40 minutes.
12. Check for doneness by tapping on bottom of loaf, if it sounds hollow, it's done. If not, bake for an additional 5-10 minutes.

water, cracked wheat, honey, honey, salt, oil, yeast, flour, whole wheat flour

Taken from www.food.com/recipe/the-whole-earth-cracked-wheat-bread-2652 (may not work)