Yum Yum Cake

• 1 cup flour
• 1/2 cup chopped pecans
• 1/2 cup melted butter
• 1 (10 ounce) package cream cheese
• 1 cup powdered sugar
• 2 cups Cool Whip
• 1 (2 ounce) box instant chocolate pudding mix
• 1 cup milk
• 1 (2 ounce) box instant vanilla pudding
• 1 cup milk
• 2 cups Cool Whip

1. Crust: Mix furst three ingredients and press into 9x13 pan.
2. Bake at 350 about 15 minute; Cool.
3. Layer 1: Cream together the cream cheese and powdered sugar; Fold in 2c cups of the cool whip; Spread over crust; Cool about 10 minutes.
4. Layer 2: Mix the chocolate pudding with 3/4c milk; Spread over layer 1.
5. Let set for about 10 minute Layer 3: Mix the vanilla pudding with 3/4c milk.
6. Spread over layer 2.
7. Let set for about 10 minute Layer 4: Spread cool whip over top and sprinkle with chopped pecans.
8. Let set in refrigerator still set.

flour, pecans, butter, cream cheese, powdered sugar, chocolate pudding, milk, vanilla pudding, milk

Taken from www.food.com/recipe/yum-yum-cake-105337 (may not work)