Ham And Peas Mac And Cheese

• 1 lb elbow macaroni
• 6 tablespoons butter
• 1/4 cup finely chopped onion
• 1/2 cup flour
• 3 1/2 cups milk
• 2 cups shredded swiss cheese
• 3 cups shredded cheddar cheese
• 1 teaspoon mustard
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt, more to taste
• 1/4 teaspoon pepper
• 1 lb diced cooked ham
• 1 1/2 cups frozen baby peas, thawed

1. Cook macaroni according to package directions; drain.
2. In a large pot, melt the butter and saute the onions for about 5 minutes.
3. Stir in the flour until well blended. Cook and stir for 2 minutes.
4. Add the milk; stir well.
5. Add in the cheeses, mustard, paprika, garlic powder, salt and pepper.
6. Continue to cook and stir until smooth, hot and thickened.
7. Stir in the ham, peas and cooked/drained macaroni.
8. Stir well until heated through.
9. Serve.

elbow macaroni, butter, onion, flour, milk, swiss cheese, cheddar cheese, mustard, paprika, garlic powder, salt, pepper, ham, frozen baby peas

Taken from www.food.com/recipe/ham-and-peas-mac-and-cheese-226204 (may not work)