Apple And Carrot Muffins

• 1/4 cup walnuts, chopped
• 1 cup carrot, grated
• 1/2 cup apple, pealed and grated
• 1 cup all-purpose flour
• 1/2 cup sugar (or less)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/2 cup coconut
• 1 egg, beaten
• 1/3 cup canola oil
• 3/4 teaspoon vanilla
• 2 -4 tablespoons milk (if batter is too thick)

1. Pre-heat oven to 350u0b0. Grease bottom and 1/4 up of muffin pan.
2. In a medium bowl mix all the dry ingredients. Add the nuts, set aside.
3. In a small bowl; mix the egg, oil and vanilla.
4. Add egg mixture to the dry ingredients, along with the apple and carrot.
5. Stir just until blended. If too thick, add a little milk.
6. Bake on center rack for 20-25 minutes.
7. Remove to cooling rack.

walnuts, carrot, apple, flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, coconut, egg, canola oil, vanilla

Taken from www.food.com/recipe/apple-and-carrot-muffins-253215 (may not work)