Five Cheese Chicken

• 2 whole chicken breasts
• 4 thin slices Mozzarella
• 4 thin slices Swiss cheese
• 1/2 c. Ricotta cheese
• 1 Tbsp. grated Parmesan cheese
• 1 egg yolk
• all-purpose flour
• 1 egg, well beaten
• 1/4 to 1/3 c. fine dry bread crumbs
• 1 Tbsp. oil
• 1 Tbsp. butter
• minced parsley

1. Place the 4 chicken breast halves between pieces of plastic wrap and flatten with mallet from center out to form thin cutlets. On each cutlet, place a slice of Mozzarella and Swiss cheese. Mix Ricotta and Parmesan cheeses with egg yolk.
2. Divide among cutlets, placing a spoonful at wide end of each cutlet.
3. Roll up cutlets from wide end.
4. Roll each in flour; dip in egg and coat with crumbs.
5. Secure with toothpicks.
6. Brown chicken in oil and butter.
7. Bake at 350u0b0 for 20 minutes.
8. Sprinkle with parsley.

chicken breasts, thin slices, thin slices swiss cheese, ricotta cheese, parmesan cheese, egg yolk, flour, egg, bread crumbs, oil, butter, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=729301 (may not work)