Award-Winning Corn Pie

• 1 1/4 cups butter-flavored cracker crumbs (we prefer Club brand crackers in the green box)
• 1/2 cup melted butter
• 2 tablespoons butter
• 1 1/4 cups milk
• 2 cups fresh corn or 2 cups canned corn
• 1/2 teaspoon salt
• 2 tablespoons flour
• 1/2 teaspoon onion salt
• 2 eggs, beaten

1. Combine crumbs and melted butter, reserving 1/2 cup of crumbs for topping.
2. Line a 9" pie pan with remaining crumbs.
3. Combine 2 T butter, 1 cup milk, corn and salt.
4. Bring to a boil.
5. Reduce heat and cook 3 minutes.
6. Add flour to remaining 1/4 cup milk; mix to a smooth paste.
7. Add slowly to hot corn/milk mixture, stirring constantly.
8. Cook 2-3 minutes, or until thick.
9. Cool slightly.
10. Add onion salt, then add eggs slowly, stirring constantly.
11. Pour into crumb-lined pie pan.
12. Sprinkle remaining crumbs over top.
13. Bake at 400u0b0F for 20 minutes.

butter, butter, butter, milk, fresh corn, salt, flour, onion salt, eggs

Taken from www.food.com/recipe/award-winning-corn-pie-44042 (may not work)