Arroz Con Higaditos De Pollo(Rice With Chicken Livers)

• 1 1/2 Tbsp. butter
• 8 to 10 chicken livers
• salt and pepper to taste
• 1/4 c. cooking oil
• 1 large onion (minced)
• 1 1/2 c. long grain rice
• 4 c. chicken broth
• 1 c. tomato sauce
• 2 Tbsp. hot prepared mustard
• 1/4 c. finely minced parsley (fresh)

1. Saute livers in butter, salt and pepper until tender.
2. Chop, set aside; keep warm.
3. In heavy skillet, heat oil and add onion. When clear, add rice and saute.
4. Stir until grains are completely coated with oil and begin to turn yellow.
5. Mix broth, tomato sauce and mustard.
6. Add slowly to rice, add parsley. Cover well and simmer until broth is almost gone.
7. Add chicken livers.
8. Blend well.
9. Cover and simmer until rice is cooked.

butter, chicken, salt, cooking oil, onion, long grain rice, chicken broth, tomato sauce, mustard, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=409854 (may not work)