Eggnog Tiramisu

• 3 tablespoons sugar
• 1 egg yolk
• 7 ounces eggnog
• 5 3/8 ounces mascarpone or 5 3/8 ounces cream cheese
• 3 tablespoons harveys bristol cream sherry
• 2 cups espresso
• 2 ounces marsala
• 2 tablespoons sugar
• 1/2 cup warm water
• 24 french-style ladyfinger cookies
• 3 tablespoons sweetened powdered cocoa mix

1. Step One - Prepare Cream Mixture:
2. In an electric mixer, whip sugar and egg yolk on high speed until pale yellow and thick. With mixer on medium speed add mascarpone or cream cheese and whip until smooth. Add 1 oz Marsala and mix until incorporated. Fold in eggnog. Refrigerate.
3. Step Two - Prepare Espresso Mixture:
4. Combine espresso, additional 1 oz Marsala, sugar, and warm water. Stir until sugar is dissolved.
5. Step Three:
6. To assemble, dip ladyfingers in espresso mixture. Layer dipped ladyfingers on bottom of serving platter. Top with one layer of cream mixture. Add another layer of ladyfinger, topped with a second layer of cream mixture. Sift cocoa over top.

sugar, egg yolk, eggnog, mascarpone, cream sherry, espresso, marsala, sugar, water, ladyfinger, cocoa

Taken from www.food.com/recipe/eggnog-tiramisu-200390 (may not work)