Kidney With Spring Onions & Cauliflower

• 4 lambs kidneys
• 2 tablespoons sherry wine
• 1 small cauliflower
• 4 spring onions
• 2 tablespoons oil
• 1 tablespoon cornflour
• 1 tablespoon soy sauce
• 1 teaspoon brown sugar
• 1 teaspoon salt

1. Wash and core the kidneys, slice them thinly and soak in the sherry.
2. Break the cauliflower into very small florets and cook in salted boiling water 3 minutes.
3. Drain.
4. Cut the spring onions into 2 1/2cm lengths.
5. Heat the oil and fry the kidneys and onions with the cauliflower for 2 minutes.
6. Mix the cornflour to a smooth paste with the soy sauce, 2 Tbsp water, sugar, the remaining sherry and salt. Add to the pan and cook gently 3 minutes, stirring all the time. Serve immediately.
7. Cheers, Doreen Doreen Randal, Wanganui, New Zealand.

lambs kidneys, sherry wine, cauliflower, spring onions, oil, cornflour, soy sauce, brown sugar, salt

Taken from www.food.com/recipe/kidney-with-spring-onions-cauliflower-2689 (may not work)