Chicken Soup With Fennel And Orzo

• 1 fennel bulb, chopped
• 1 medium onion, chopped
• 2 teaspoons olive oil
• 4 cups chicken stock (reduced fat or low sodium can be used)
• 2 cups water
• 1 1/2 cups chopped carrots
• 1 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/4 teaspoon pepper
• 2 cups cubed cooked chicken breasts
• 1/2 cup uncooked orzo pasta
• 1/4 cup white wine
• 2 tablespoons finely chopped fennel leaves

1. In a soup kettle, saute fennel bulb and onion in oil until fennel is softened.
2. Add the next seven ingredients.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 15 minutes.
5. Stir in chicken, orzo and wine.
6. Cover and cook for 20 minutes or until orzo is tender.
7. Stir in fennel fronds.

fennel bulb, onion, olive oil, chicken stock, water, carrots, salt, thyme, basil, pepper, chicken breasts, orzo pasta, white wine, fennel leaves

Taken from www.food.com/recipe/chicken-soup-with-fennel-and-orzo-421009 (may not work)