Pacific Rim Salmon

• 1/2 cup soy sauce
• 1/2 cup rice vinegar
• 2 -3 cloves garlic, to your taste,minced
• 2 tablespoons firmly packed brown sugar
• 2 tablespoons hoisin sauce
• 1 teaspoon ground ginger
• 2 teaspoons sesame seeds, toasted
• 1/2 teaspoon lemon pepper
• 2 1/2 lbs salmon fillets, with skin on
• 2 teaspoons black sesame seeds, toasted for garnish (optional)

1. In a small bowl, combine soy sauce, vinegar, garlic, brown sugar, hoisin sauce, ginger, sesame seeds and lemon pepper.
2. Pour over the salmon in a shallow glass dish.
3. Cover and let marinate for 1 hour in the refrigerator.
4. Before preparing a hot fire, spray grill grate with non-stick cooking spray.
5. Grill the salmon, flesh side down first, directly on the grill grate, for about 5 minutes.
6. Using both a wide metal fish spatula and a grill spatula, carefully turn the fillet over onto the skin side and grill for another 5 minutes, until a milky juice appears on top of the thickest part of the fillet.
7. Serve immediately, sprinkled with the black sesame seeds.

soy sauce, rice vinegar, garlic, brown sugar, hoisin sauce, ground ginger, sesame seeds, lemon pepper, salmon, black sesame seeds

Taken from www.food.com/recipe/pacific-rim-salmon-63826 (may not work)