Mollie Katzen'S Cozy Orzo With Cottage Cheese

• 1 lb low fat cottage cheese, room temperature (can also use regular or nonfat)
• 1 teaspoon salt
• 1/4 cup minced chives or 1/4 cup scallion
• 1 teaspoon grated lemon zest
• black pepper, to taste
• 1/2 lb orzo
• 1 cup frozen peas
• fresh grated parmesan cheese or pecorino romano cheese, for the top

1. Combine the cottage cheese, salt, chives or scallions, lemon zest, and black pepper in a medium-sized bowl, and mix well.
2. Cook the orzo in plenty of rapidly boiling water until it is tender. Place the peas in a colander in the sink, and drain the pasta right into the peas. (This will defrost the peas and cook them slightly). Shake off the excess water, transfer the orzo and peas to the cottage cheese mixture, and stir gently. Sprinkle with grated cheese, and serve warm or at room temperature, in bowls.

cottage cheese, salt, chives, lemon zest, black pepper, orzo, frozen peas, parmesan cheese

Taken from www.food.com/recipe/mollie-katzens-cozy-orzo-with-cottage-cheese-446412 (may not work)