Pumpkin Pie Chai Tea

• 1/2 stick cinnamon (broken into about 3 peices)
• 15 -20 whole cloves
• 1 tablespoon loose tea (*See Note Below*)
• 1/2 teaspoon honey
• 1 dash ground nutmeg
• 3 drops vanilla extract
• boiling water
• sugar (optional)
• milk (optional)
• ice (optional)

1. Place all of the solids into the bottom of a tea press.
2. Fill the press with the boiling water.
3. Press, and steep for around 5 to 15 minutes, depending on how strong you like your tea.
4. Pour the tea into mugs, and add sugar and milk to taste. I personally do not add anything.
5. For a refreshing chai, add in some Ice cubes.
6. *If you do not have loose tea, try emptying some tea bags, to get enough tea to make a tablespoon. Use an "unflavored" tea - Earl Grey, Lipton, English Breakfast, etc., dont use an orange tea or berry tea for example.*.

cinnamon, cloves, loose tea, honey, ground nutmeg, vanilla, boiling water, sugar, milk

Taken from www.food.com/recipe/pumpkin-pie-chai-tea-382378 (may not work)