Broccoli, Peas And Carrots Casserole

• 2 large head of broccoli (or frozen about 20 ounce)
• 2 cups frozen peas and carrots (or fresh)
• 1 onion, diced and saute
• 1/2 cup shredded cheddar cheese
• 1/2 cup corn flakes (or multi-grain flakes)
• 1 (8 ounce) can cream of chicken soup or (8 ounce) can cream of mushroom soup
• 3 -4 tablespoons butter or 3 -4 tablespoons oil

1. 1.thop broccoli in 1 inch pieces
2. 2.tteam broccoli for 3 minutes,
3. 3.tefrost or steam frozen peas and carrots.
4. 4.tice and saute onion with 2-3 t.s. of butter or oil until soft and slightly brown.
5. 5.tix together cream of chicken soup, shredded cheese, onion, broccoli, carrots and peas.
6. 6.tpoon mixture in the casserole dish
7. 7.top with corn flakes.
8. 8.trizzle with the rest of melted butter or oil.
9. 9.take for 30 to 35 minutes at 350u0b0F
10. If you like to have vegetables slightly undercooked, remove casserole 10 minutes earlier. Also, you can add a 1/4 cup of chopped almonds for extra crunch.

head of broccoli, carrots, onion, cheddar cheese, corn flakes, cream of chicken soup, butter

Taken from www.food.com/recipe/broccoli-peas-and-carrots-casserole-471695 (may not work)