Angel Pecan Pie

• 3 egg whites
• 1 cup granulated sugar
• 2 tablespoons granulated sugar
• 2 teaspoons vanilla
• 1 cup Ritz cracker, crumbled
• 1 1/2 cups chopped pecans
• 1 cup heavy cream
• 1/4 teaspoon almond flavoring

1. Beat eggs till foamy -- add 1 cup sugar at a time, beating after each addition.
2. Add 1 tsp vanilla.continue beating til mixture holds soft peaks.
3. Mix cracker crumbs and 1 cup pecans.
4. Fold into meringue mixture a little at a time --
5. Spoon mixture into an 8" pie plate to form a shell --
6. Pull up mixture into peaks around the edge of the plate with the back of a spoon.
7. Spread evenly --
8. Bake in a 350* oven for 30 minutes.
9. Cool thoroughly on wire cake rack --
10. Mix cream, 2 tbls sugar, 1 tsp vanilla and almond flavoring.gently spread cream mixture over pie and sprinkle remaining 1/2 cup chopped pecans around edge of cream.

egg whites, sugar, sugar, vanilla, cracker, pecans, heavy cream, almond flavoring

Taken from www.food.com/recipe/angel-pecan-pie-124570 (may not work)