Crock Pot Pork Or Chicken, Potato And Stuffing Dinner

• 6 potatoes, sliced
• 1 lb pork tenderloin or 4 boneless skinless chicken breast halves
• 1 cup chicken broth
• 1 (10 ounce) can low-fat cream of celery soup
• 1 (10 ounce) can beef gravy
• 2 cups seasoned stuffing mix
• salt, pepper, onion powder and garlic powder

1. Spray crockpot with Pam.
2. Place sliced potatoes in crockpot and sprinkle with salt and stir.
3. Place pork on top of potatoes and pour half of the chicken broth over top of meat and potatoes. Sprinkle meat with salt, pepper, onion powder and garlic powder, to taste.
4. Mix the soup and gravy together and pour over top.
5. Place stuffing on top of all and drizzle with remaining chicken broth to moisten.
6. If meat is frozen, cook on high for 2 hours, then low for 6 hours. If meat is defrosted or fresh, cook on low for 8 hours.

potatoes, pork tenderloin, chicken broth, lowfat cream of celery soup, beef gravy, stuffing mix, salt

Taken from www.food.com/recipe/crock-pot-pork-or-chicken-potato-and-stuffing-dinner-359430 (may not work)