Beef Roll-Ups

• 2 to 2 1/2 lb. round steak (1/2-inch thick)
• 6 slices bacon, cut in half
• 1/4 c. finely chopped onion
• 1/4 c. flour, divided
• 1 1/4 c. water, divided
• 1 (4 oz.) can mushroom pieces, drained
• 1 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. garlic powder
• 1/4 tsp. Bouquet Sauce (optional)

1. Cut round steak into 4 rectangles.
2. Pound to 1/4-inch thickness with the edge of a saucer or meat mallet.
3. May use cubed steak.
4. Place bacon on paper towels.
5. Cover with paper towel. Microwave on High for 3 to 5 minutes or until partially cooked. Place 3 bacon halves and 1 tablespoon onion on each piece of round steak.
6. Roll pieces and secure with wooden picks.
7. Dredge rolls in 2 tablespoons flour, then place in an 8 x 8-inch baking dish. Sprinkle with any flour remaining from dredging.

bacon, onion, flour, water, mushroom, worcestershire sauce, salt, pepper, garlic powder, bouquet sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=836743 (may not work)