Romaine, Apple, And Gorgonzola Salad

• Dijon Vinaigrette
• 1 1/4 teaspoons sugar
• 2 tablespoons white wine vinegar
• 1 tablespoon red wine vinegar
• 1/2 teaspoon Dijon mustard
• 2 tablespoons extra virgin olive oil
• 1 small shallot, minced
• 1/2 teaspoon dried tarragon
• 1/8 teaspoon salt
• fresh ground black pepper
• Salad
• 1/2 head romaine lettuce, rinsed, dried and torn into bite size pieces
• 2 tablespoons butter
• 1 cup coarsely chopped walnuts
• 1/2 teaspoon sugar
• 1 granny smith apple, peeled, cored and chopped
• 1/2 cup crumbled gorgonzola

1. For Vinaigrette: Whisk together all ingredients except oil.
2. Add olive oil in a stream and whisk until emulsified then set aside.
3. In small saucepan melt butter over medium heat.
4. Add sugar and walnuts and saute until golden brown, about 5 minutes.
5. In large bowl mix Romaine lettuce, apples and cheese.
6. Add walnut butter mixture to lettuce.
7. Pour Dijon vinaigrette over lettuce, mixing well.

vinaigrette, sugar, white wine vinegar, red wine vinegar, dijon mustard, extra virgin olive oil, shallot, tarragon, salt, fresh ground black pepper, salad, romaine lettuce, butter, walnuts, sugar, granny smith apple, crumbled gorgonzola

Taken from www.food.com/recipe/romaine-apple-and-gorgonzola-salad-61934 (may not work)