Black Bean & Black-Eyed Pea Salsa

• 1 (14 ounce) can black-eyed peas, drained
• 1 (14 ounce) can black beans, drained
• 1 (14 ounce) can white corn, drained
• 1/2 bunch green onions, sliced or 1/2 red onion, diced
• 1 red pepper, diced
• 1 orange bell pepper, diced
• 1/2 bunch fresh cilantro, chopped (about 1/2 cup)
• 2 jalapeno peppers, seeded, diced
• 2 tomatoes, diced and drained
• Dressing
• 1/2 teaspoon lime zest
• 1/4 cup fresh lime juice
• 1/4 cup canola oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 garlic cloves, minced or 1/2 teaspoon garlic powder
• 1/2 - 1 teaspoon Tabasco sauce

1. Drain peas, beans and corn.
2. Place into large bowl.
3. Add chopped onions, peppers, cilantro and tomatoes.
4. Mix dressing ingredients separately.
5. Pour over salsa and toss to combine.
6. Garnish with cilantro leaves and serve with chips (the baked scooping chips are great and help with your resolution to eat healthy in the New Year).

blackeyed peas, black beans, white corn, green onions, red pepper, orange bell pepper, fresh cilantro, peppers, tomatoes, dressing, lime zest, lime juice, canola oil, cumin, chili powder, garlic, tabasco sauce

Taken from www.food.com/recipe/black-bean-black-eyed-pea-salsa-203321 (may not work)