Smokin' Hot Bbq Sauce - W30 And Thermomix

• 1 onion, peeled and quartered
• 2 garlic cloves, peeled
• 15 g ginger, grated
• 180 g tomato paste, recipe 498897
• 1 (14 ounce) can crushed tomatoes
• 50 g dates, paste recipe 516358
• 100 g applesauce, Applesauce - W30 and Thermomix
• 40 g balsamic vinegar
• 40 g white wine vinegar
• 45 g Dijon mustard
• 1 lime, juiced
• 30 g coconut aminos
• 15 g fish sauce, paleo compliant
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1 teaspoon smoked paprika
• 2 teaspoons dried chili pepper flakes, to taste
• 220 ml water
• 1/2 teaspoon liquid smoke

1. Get out your handy-dandy Thermomix. Set the blades spinning at 7 drop the onion and garlic onto the spinning blades. Scrape down and zap again if necessary to mince fine. Add the grated ginger. I find I prefer to grate my ginger by hand. If you prefer to toss the whole chunk into the Tmix with the onion and garlic - more power to you - do it!
2. Add in all remaining ingredients.
3. Cook 45 minutes/speed 3.5/100u0b0. Scrape down occasionally.
4. Carefully-carefully-carefully raise the speed from 1 to 8 over about 15 seconds. Your sauce will be thick and delicious. Slather over the meat of your choice.

onion, garlic, ginger, tomato paste, tomatoes, dates, g applesauce, balsamic vinegar, white wine vinegar, mustard, lime, coconut aminos, fish sauce, ground cloves, ground cinnamon, paprika, chili pepper, water, liquid smoke

Taken from www.food.com/recipe/smokin-hot-bbq-sauce-w30-and-thermomix-516436 (may not work)