Alpine Beef Goulash With Noodles

• 2 1/2 lbs boneless round steak (1/2 inch cubes)
• 2 tablespoons oil
• 1 cup chopped onion
• 3 cloves minced garlic
• 1 (8 ounce) can tomato sauce
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon caraway seed
• 1 teaspoon dill seed
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1 cup sour cream
• hot buttered noodles

1. Brown beef in oil; add onion and garlic, and saute until tender.
2. Add tomato sauce and all seasonings EXCEPT sour cream and noodles.
3. Cover and cook SLOWLY about 2 1/2 hours.
4. Add sour cream just before serving (do not BOIL after adding sour cream).
5. Serve over hot buttered noodles.

boneless round steak, oil, onion, garlic, tomato sauce, brown sugar, paprika, salt, caraway seed, dill, worcestershire sauce, pepper, sour cream, hot buttered noodles

Taken from www.food.com/recipe/alpine-beef-goulash-with-noodles-70271 (may not work)