Hamburger-Crust Pizza

• 1 lb lean ground beef
• 1 garlic clove, minced
• 1 (8 ounce) can tomato sauce
• 1/4 teaspoon garlic salt
• 1/4 teaspoon Italian herb seasoning
• 1/2 teaspoon sugar
• 1 red onion, sliced thin
• 1/4 lb genoa salami, sliced thin
• 1/2 lb mozzarella cheese, slices
• 1 (4 ounce) can chopped mixed mushrooms, drained
• 1/4 teaspoon crumbled dried oregano (or 1 tsp fresh)
• 1/4 cup grated parmesan cheese

1. Mix the beef and the garlic and press into a 12-inch pizza pan.
2. Mix the tomato sauce through the sugar and spread on top of the beef.
3. Layer the onion, salami, mozzarella cheese and mushrooms on the pizza in the order listed.
4. Sprinkle with oregano and parmesan.
5. Bake at 400i1/2 about 15 minutes or until the beef is cooked through.

lean ground beef, garlic, tomato sauce, garlic salt, italian herb seasoning, sugar, red onion, genoa salami, mozzarella cheese, mixed mushrooms, oregano, parmesan cheese

Taken from www.food.com/recipe/hamburger-crust-pizza-93078 (may not work)