Picadillo Sauce (Tavolo) For Fish,Seafood Or Chicken

• 2 tablespoons olive oil
• 1/2 onion, chopped fine
• 1 teaspoon garlic, minced
• 1 jalapeno pepper, minced
• 1 tablespoon tomato paste
• 2 teaspoons chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground coriander
• 1 1/2 cups chicken stock
• 2 roma tomatoes, diced
• 1/4 cup green olives, diced
• 1/4 cup raisins
• 4 (5 ounce) striped sea bass fillets (or equal amounts chicken, shellfish etc)

1. Preheat oven to 400 degrees.
2. Heat oil in a large saute pan over med -high heat.
3. Add onions and saute 3 minutes.
4. Stir in garlic, jalapeno, tomato paste,chili powder,.
5. cumin,cinnamon,coriander.
6. Stir in broth,tomatoes,olives and raisin.
7. Simmer over medium heat and reduce to a sauce consistency.
8. Baking.
9. Transfer fish, chicken, shrimp, scallops et al.
10. to a lightly oiled casserole dish season with salt and pepper.
11. Top the meat with cooked Picadillo Sauce bake until done.
12. About 12-15 minutes.
13. Carefully remove meat and sauce to a bed of rice. I love saffron rice.

olive oil, onion, garlic, pepper, tomato paste, chili powder, cumin, ground cinnamon, ground coriander, chicken stock, roma tomatoes, green olives, raisins, bass fillets

Taken from www.food.com/recipe/picadillo-sauce-tavolo-for-fish-seafood-or-chicken-486944 (may not work)