Spinach Madeleine

• 2 pkg. frozen spinach
• 4 Tbsp. butter
• 2 Tbsp. flour
• 2 Tbsp. chopped onion
• 1/2 c. evaporated milk
• 1/2 c. vegetable liquor
• 3/4 tsp. celery salt
• 3/4 tsp. garlic salt
• 1/2 tsp. salt
• 6 oz. Monterey Jack jalapeno cheese
• 1 tsp. Worcestershire sauce
• cayenne pepper to taste

1. Cook spinach according to directions on package.
2. Drain and reserve liquor.
3. Melt butter in saucepan over low heat.
4. Add flour, stirring until blended and smooth, but not brown.
5. Add onion and cook until soft, but not brown.
6. Add liquid slowly, stirring constantly to avoid lumps.
7. Cook until smooth and thick. Continue stirring.
8. Add seasonings and cheese which has been cut into small pieces.
9. Stir until melted.
10. Combine with cooked spinach.

frozen spinach, butter, flour, onion, milk, vegetable liquor, celery salt, garlic salt, salt, jalapeno cheese, worcestershire sauce, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=646494 (may not work)