Barbecued Meatballs

• 1 egg, lightly beaten
• 1 (5 ounce) can evaporated milk
• 1 cup quick-cooking oats
• 1/2 cup finely chopped onion
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 1/2 lbs ground beef
• Sauce
• 1 cup ketchup
• 3/4 cup packed brown sugar
• 1/4 cup chopped onion
• 1/2 teaspoon liquid smoke (optional)
• 1/4 teaspoon garlic powder

1. In a bowl, combine the first eight ingredients.
2. Crumble beef over mixture and mix well.
3. Shape into 1" balls.
4. Place in a greased 13" X 9" X 2" baking dish.
5. Bake, uncovered, at 350 for 18 - 20 minutes or until meat is no longer pink.
6. Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil.
7. Reduce heat and simmer for 2 minutes, stirring frequently.
8. Pour over meatballs.
9. Bake 10 - 12 minutes longer.

egg, milk, oats, onion, salt, chili powder, garlic, pepper, ground beef, sauce, ketchup, brown sugar, onion, liquid smoke, garlic

Taken from www.food.com/recipe/barbecued-meatballs-362890 (may not work)