Crab Louie Salad

• 2 (6 ounce) cans lump crabmeat, drained or 12 ounces fresh crabmeat
• 1/3 cup bacon and tomato mayonnaise, Best Foods brand suggested
• 1/4 cup sweet pickle relish
• 1 head green leaf lettuce, medium head, chopped
• 1 medium head iceberg lettuce, chopped
• 1 small green bell pepper, sliced inro 1/4-inch rings
• 1 medium cucumber, sliced 1/4-inch thick
• 1 tomatoes, sliced into 8 wedges
• 0.5 (4 ounce) can whole pitted black olives, drained
• 2 hard-boiled eggs, quartered lengthwise

1. In a medium bowl combine crabmeat, mayonnaise, and relish. Set aside.
2. In a large chilled owl, combine the two types of lettuce. Spoon the crabmeat mixture into the center. Arrange the remaining ingredients around the crabmeat mixture.

lump crabmeat, bacon, sweet pickle, green leaf lettuce, head iceberg lettuce, green bell pepper, cucumber, tomatoes, black olives, eggs

Taken from www.food.com/recipe/crab-louie-salad-440163 (may not work)