Arugula Salad With Wine & Cheese Dressing

• Salad
• 4 cups washed and torn arugula
• 2/3 cup sliced baby portabella mushrooms
• 1/2 cup halved grape tomatoes
• 1/2 yellow bell pepper, sliced into 1/4-inch strips
• 1/2 cucumber, thinly sliced
• pine nuts, garnish
• 1/2 cup dry white wine
• 1 cup mayonnaise
• 1/3 cup grated parmesan cheese
• 3 tablespoons honey
• 2 teaspoons Dijon mustard
• 1/4 teaspoon ground black pepper

1. In a small saucepan, simmer wine over medium-high heat for 2 to 3 minutes, or until reduced to 1/4 cup; cool. In a small bowl, whisk together mayonnaise, cheese, wine reduction, honey, muster, and pepper until smooth. Cover and chill. Store in airtight container for up to 1 week.
2. In a small bow, combine arugula, mushrooms, tomatoes, bell pepper, and cucumber. Divide evenly between two salad plates. Drizzle with dressing just before serving. Garnish with toasted pine nuts, if desired.

salad, arugula, baby portabella mushrooms, halved grape tomatoes, yellow bell pepper, cucumber, nuts, white wine, mayonnaise, parmesan cheese, honey, mustard, ground black pepper

Taken from www.food.com/recipe/arugula-salad-with-wine-cheese-dressing-281923 (may not work)