Black Bottom Cups

• 1 (8 oz.) pkg. cream cheese
• 1 unbeaten egg
• 1/3 c. sugar
• 1/8 tsp. salt
• 1 c. chocolate chips
• 1 1/2 c. flour
• 1 c. sugar
• 1/4 c. cocoa
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 c. water
• 1/3 c. cooking oil
• 1 Tbsp. vinegar
• 1 tsp. vanilla

1. Beat together first 4 ingredients.
2. Stir in chocolate chips. Sift together following ingredients: flour, sugar, cocoa, baking soda and salt.
3. Add water, oil, vinegar and vanilla.
4. Beat until well combined.
5. Fill muffin cup 1/3 full with chocolate batter. Top each one with heaping teaspoonful cream cheese mixture. Sprinkle with sugar and chopped nuts.
6. Bake at 350u0b0 for 30 to 35 minutes.
7. Makes 2 dozen.

cream cheese, egg, sugar, salt, chocolate chips, flour, sugar, cocoa, baking soda, salt, water, cooking oil, vinegar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1064926 (may not work)