Shrimp Robert

• 8 tablespoons butter or 8 tablespoons margarine
• 2 cloves garlic, minced
• 1/4 lb sliced mushrooms
• 3 green onions, chopped
• 1 1/2 lbs peeled raw shrimp
• 4 tablespoons flour
• 1/2 cup dry white wine
• 2 cups milk
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 -2 dash Tabasco sauce, to taste
• breadcrumbs
• grated parmesan cheese

1. Combine the wine with the milk and set aside.
2. Preheat oven to 475.
3. Saute the butter, garlic, onions, and mushrooms in a large skillet for about 5 minutes.
4. Add the shrimp and cook about 3 more minutes.
5. Sprinkle the mixture with the flour, stirring constantly until it browns.
6. Slowly add the wine/milk mixture to the shrimp, stirring constantly until it just reaches the boiling point.
7. Lower the heat, add all remaining seasonings and simmer over low heat for 3 minutes.
8. Pour into a casserole dish.
9. Top with bread crumbs and grated Parmesan cheese.
10. Bake for 5 minutes.
11. Serve with rice, salad, and hot French bread.

butter, garlic, mushrooms, green onions, shrimp, flour, white wine, milk, oregano, thyme, salt, pepper, worcestershire sauce, tabasco sauce, breadcrumbs, parmesan cheese

Taken from www.food.com/recipe/shrimp-robert-95815 (may not work)