Broiled Shrimp With Tunisian Spice
- 1 lb unshelled shrimp
- 2 garlic cloves, finely chopped
- 4 tablespoons olive oil
- 1 teaspoon cumin
- 1/2 teaspoon ground ginger
- 1 teaspoon paprika
- 1/4 teaspoon cayenne
- 1 bunch cilantro, finely chopped
- salt and pepper
- lemon wedge
- Using a sharp knife, butterfly the shrimp by splitting them down the middle - but not all the way through, leaving the tails intact (the original recipe said to just use kitchen scissors and cut them down the middle and leave the tails intact. . up to you which method to use).
- Lay the shrimp in a single layer in a large shallow dish. In small bowl, mix remaining ingredients, except lemon wedges. Pour over shrimp and let marinate for 2 hours.
- Preheat broiler. Broil shrimp for 4 minutes or until pink. Serve with lemon wedges.
shrimp, garlic, olive oil, cumin, ground ginger, paprika, cayenne, cilantro, salt, lemon wedge
Taken from www.food.com/recipe/broiled-shrimp-with-tunisian-spice-428028 (may not work)