Coco Rice With Green Onions

• 2 teaspoons canola oil or 2 teaspoons olive oil
• 1 cup yellow onion, chopped
• 1 cup basmati rice
• 1/4 teaspoon ground turmeric
• 1/4 cup unsweetened flaked coconut
• 1 1/2 cups reduced-sodium fat-free chicken broth
• 1/2 cup water
• 1/4 teaspoon kosher salt
• 1/8 teaspoon fresh ground black pepper
• 1/4 cup green onion, chopped

1. Heat oil in a medium saucepan over medium-high heat.
2. Add onion; saute 2 minutes or until tender, stirring constantly.
3. Add rice and turmeric; saute until rice becomes yellow.
4. Stir in unsweetened coconut.
5. Add broth and 1/2 cup water; bring to a boil. Reduce heat to low and season with salt and pepper.
6. Cover and simmer 20 minutes or until tender.
7. Turn off heat, uncover, and let stand 5 minutes.
8. Fluff with a fork.
9. Stir in green onions and serve.

canola oil, yellow onion, basmati rice, ground turmeric, coconut, chicken broth, water, kosher salt, fresh ground black pepper, green onion

Taken from www.food.com/recipe/coco-rice-with-green-onions-119298 (may not work)