Salmon Burgers With Havarti

• Dill Mayonnaise
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon chopped fresh dill
• Burgers
• 1 lb salmon fillet, skin removed
• 1/2 cup panko breadcrumbs
• 3 tablespoons grated havarti cheese
• 1/4 cup chopped yellow onion
• 1 teaspoon mustard
• 2 tablespoons mayonnaise
• 2 teaspoons chopped fresh dill
• sea salt
• fresh ground black pepper
• 4 slices havarti cheese
• 4 pumpernickel rolls

1. Make the mayonnaise: whisk the ingredients together in a small bowl; refrigerate until ready to use.
2. Preheat a charcoal grill or gas grill to med-high heat.
3. Make the burgers: slice the fillet into 1-inch strips, then cut the strips crosswise to create 1-inch cubes.
4. In a large bowl, mix the salmon cubes, panko, grated cheese, onion, mustard, mayonnaise, and chopped dill, until ingredients are evenly distributed; season with salt and pepper.
5. Form 4 patties of equal size and spray them on both sides with cooking spray.
6. Broil or grill the burgers, turning once when lightly browned and crispy, about 4 minutes on each side.
7. Arrange the slices of cheese on the burgers; place pumpernickel rolls cut side down on the grill rack; close the lid and, if using a gas grill, turn off the heat.
8. Remove after the cheese is melted and the buns are toasted, about 2 minutes.
9. Serve burgers on grilled rolls, topped with Dill Mayonnaise.

mayonnaise, mayonnaise, mustard, dill, burgers, salmon fillet, breadcrumbs, havarti cheese, yellow onion, mustard, mayonnaise, dill, salt, fresh ground black pepper, havarti cheese, pumpernickel rolls

Taken from www.food.com/recipe/salmon-burgers-with-havarti-224566 (may not work)