Glazed Strawberry Cheesecake

• 3 Tbsp. graham cracker crumbs
• 16 oz. carton cream-style cottage cheese
• 16 oz. cream cheese, softened
• 1 1/2 c. sugar
• 4 eggs, slightly beaten
• 16 oz. commercial sour cream
• 1/2 c. butter or oleo, melted
• 1/3 c. cornstarch
• 2 Tbsp. lemon juice
• 1 tsp. vanilla extract
• 2 c. strawberries, washed and hulled
• glaze

1. Grease a 9-inch spring-form pan.
2. Dust generously with graham cracker crumbs.
3. Combine cheeses and beat on high speed until smooth.
4. Gradually add sugar, beating after each addition.
5. Add eggs and beat well.
6. Add next 5 ingredients, beating on low speed until mixture is smooth.
7. Pour batter into pan.
8. Bake at 325u0b0 for 1 hour and 10 minutes.
9. Turn off oven.
10. Let cheesecake stand in oven for 2 hours.
11. Cool completely.
12. Cover and chill at least 4 hours.
13. Arrange whole berries on top of cheesecake and drizzle with your favorite strawberry glaze.
14. Chill thoroughly.

graham cracker crumbs, cheese, cream cheese, sugar, eggs, sour cream, butter, cornstarch, lemon juice, vanilla extract, strawberries, glaze

Taken from www.cookbooks.com/Recipe-Details.aspx?id=947303 (may not work)