Gorgonzola And Sage Sirloin Burgers

• 1 lb ground sirloin
• 1/4 cup red wine
• 2 teaspoons Worcestershire sauce
• 1 shallot, minced
• 1 -2 garlic clove, minced
• 2 tablespoons finely chopped fresh sage leaves
• 1 tablespoon McCormick's Montreal Brand steak seasoning
• extra virgin olive oil
• 1/4 - 1/3 lb gorgonzola, crumbled
• 2 crusty kaiser onion rolls, split
• red leaf lettuce
• sliced tomatoes

1. Heat a large nonstick skillet over med-high to high heat.
2. In a bowl, combine the beef, wine, Worcestershire sauce, shallot, garlic, sage, and steak seasoning; form mixture into 2 BIG patties, 1 to 1 1/2 inches thick.
3. Drizzle burgers with olive oil and place on hot skillet.
4. Cook 5-6 minutes, then flip.
5. Top burgers with big mounds of cheese and loosely cover the skillet with foil.
6. Cook about 3-4 minutes or until the burger is cooked through and the cheese has melted.
7. Place burgers on bun bottoms and leave open-faced, with the tomato and lettuce on the bun tops.
8. Top and assemble burgers when you sit down to eat.

ground sirloin, red wine, worcestershire sauce, shallot, garlic, sage, extra virgin olive oil, gorgonzola, crusty kaiser onion rolls, red leaf lettuce, tomatoes

Taken from www.food.com/recipe/gorgonzola-and-sage-sirloin-burgers-171909 (may not work)