Aromatic Vegetable Fried Rice (Su Cai Chao Fan)

• 1 tablespoon peanut oil
• 1 garlic clove, finely chopped
• 3 cups cooked long-grain rice
• 1/2 teaspoon salt
• 2 tablespoons sesame oil
• 1 tablespoon peanut oil
• 2 garlic cloves, grated
• 1 cm cube fresh ginger, peeled and grated
• 2 stalks celery, cut into thin diagonal slices
• 100 g green beans, cut into thin diagonal slices
• 1 carrot, grated
• 1 cup bean sprouts
• 140 g bamboo shoots, sliced
• 2 spring onions, white part only, finely chopped
• 1 green capsicum, sliced
• 1/4 cup clear vegetable stock
• 2 tablespoons soy sauce
• 1/2 teaspoon salt
• 1 tablespoon coriander leaves, for garnish

1. Heat 1 tbs peanut oil in a saucepan and saute the chopped garlic for 10 seconds. add the cooked rice and salt and toss to mix. Heat through, remove from heat and set aside.
2. In a separate saucepan, heat th 2 tbs sesame oil and 1 tbs peanut oil and saute the ginger and grated garlicfor 15 seconds over medium heat.
3. Add the celery, green beans and carrot and stir-fry over high heat for 2-3 minutes. Add the bean sprouts and bamboo shoots and stir for 1 minute.
4. Stir in the rice, spring onions and green capsicum and toss to mix. Stir-fry for one minute.
5. Add the vegetable stock, soy sauce and salt. Continue to stir over high heat for 1-2 minutes until the stock is absorbed, Garnish with coriander leaves and serve.

peanut oil, garlic, rice, salt, sesame oil, peanut oil, garlic, ginger, stalks celery, green beans, carrot, bean sprouts, bamboo shoots, spring onions, green, vegetable stock, soy sauce, salt, coriander leaves

Taken from www.food.com/recipe/aromatic-vegetable-fried-rice-su-cai-chao-fan-424216 (may not work)