Soft Pumpkin Cookies

• 1/2 c. granulated sugar
• 1/2 c. packed brown sugar
• 1 c. margarine or butter (soft)
• 1 c. canned pumpkin
• 1 tsp. vanilla
• 1 egg
• 1 1/2 c. all-purpose flour
• 1 tsp. baking powder
• 1 tsp. ground cinnamon
• 1/2 tsp. salt
• 1 can cream cheese icing
• 1/2 tsp. ground cinnamon

1. Heat oven to 350u0b0.
2. Mix sugars and margarine in a large bowl. Stir in pumpkin, vanilla and egg.
3. Stir in remaining ingredients, except frosting and 1/2 teaspoon cinnamon.
4. Drop dough by rounded teaspoonful about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until light golden brown.
5. Cool.
6. Mix frosting and 1/2 teaspoon cinnamon; frost cookies.
7. Makes 4 dozen.

sugar, brown sugar, margarine, pumpkin, vanilla, egg, flour, baking powder, ground cinnamon, salt, cream cheese icing, ground cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=333100 (may not work)