Tex-Mex Chicken Lasagna

• 2 cups cooked chicken, diced
• 2 cups spaghetti sauce, bottled or homemade
• 1 1/2 cups picante sauce (save 1/2 cup for bottom of dish)
• 2 tablespoons taco seasoning mix
• 1 cup small curd cottage cheese, drained
• 8 flour tortillas or 8 corn tortillas
• 2 cups colby-monterey jack cheese, shredded
• 1 cup stuffed green olive, chopped

1. In saucepan over medium heat, combine spaghetti sauce and 1 cup of Picante sauce,.
2. seasoning mix, cook for 10 minutes.
3. Spread 1/2 cup Picante sauce in bottom of deep 8 X 12" baking dish.
4. Layer tortillas, chicken, sauce mix, cottage cheese, and olives, in that.
5. order.
6. Top with cheese and olives.
7. Bake at 350u0b0 for 20-25 minutes or until cheese is melted and casserole is bubbly.
8. Let stand 10 minutes before cutting.

chicken, spaghetti sauce, picante sauce, taco, cottage cheese, flour tortillas, colbymonterey, green olive

Taken from www.food.com/recipe/tex-mex-chicken-lasagna-125083 (may not work)