Authentic Sicilian Potato Salad

• 6 -7 medium size potatoes
• 5 hard-boiled eggs
• 3/4 cup sliced radish
• 1 cup heart celery, sliced (with leaves)
• 1/2 cup chopped red onion (optional)
• 1 tablespoon dried oregano
• 1/2 cup red wine vinegar (approximate)
• 1/2 cup extra virgin olive oil (approximate)
• salt & pepper (to taste)
• 1 tablespoon sugar (approximate)

1. in a large pot boil potatoes and eggs until potatoes are fork tender.
2. Rinse potatoes and chill well.
3. Peel and dice potatoes into cubes and place in a large bowl.
4. Slice peeled hard boiled eggs and add to the potatoes.
5. Add remaining ingredients. Mix well being careful not to crush potatoes.
6. Adjust amounts of wet ingredients as you go along to however you prefer tartness and moisture.
7. Chill well and gently toss before serving.
8. (allow time for chilling).

potatoes, eggs, sliced radish, heart celery, red onion, oregano, red wine vinegar, extra virgin olive oil, salt, sugar

Taken from www.food.com/recipe/authentic-sicilian-potato-salad-222412 (may not work)