Fruit & Nut Slow Cooker Baked Apples

  1. Scoop out the center of each apple, leaving about 1/2 inch of the bottom.
  2. Peel top of apple down about 1 inch.
  3. Brush peeled edges with lemon juice.
  4. Mix apricots, nuts, brown sugar and cinnamon in a small bowl.
  5. Add melted butter and mix well.
  6. Spoon mixture evenly into apple cavities.
  7. Pour 1/2 cup of water into the bottom of slow cooker.
  8. Arrange apples in slow cooker.
  9. Cover and cook on LOW 3-4 hours, or until apples are tender.
  10. (optional) Serve warm with caramel ice cream topping.

baking apples, lemon juice, apricot, walnuts, brown sugar, ground cinnamon, butter

Taken from www.food.com/recipe/fruit-nut-slow-cooker-baked-apples-372083 (may not work)

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