Beef Fried Rice

• 1 (8 ounce) package ZATARAIN'S(R) Beef Flavor Rice
• 2 1/4 cups water
• 1/2 cup chopped carrot
• 1/2 cup chopped celery
• 2 tablespoons vegetable oil, divided
• 1/2 lb boneless beef top sirloin steak, cut into thin strips
• 2 eggs, beaten
• 1/4 cup chopped green onion

1. Mis Rice Mix, water, carrots and celery in medium saucepan. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Remove from heat. Set aside.
2. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes or until no longer pink. Remove from skillet.
3. Heat remaining 1 tablespoon oil in skillet. Add eggs and green onions; scramble until set. Add rice mixture and beef; cook and stir until well blended.

rice, water, carrot, celery, vegetable oil, boneless beef, eggs, green onion

Taken from www.food.com/recipe/beef-fried-rice-522765 (may not work)