Punch Bowl Sangria With Fruit Juice Cubes

• fruit juice, for making ice cubes
• 1 (750 ml) bottle zinfandel
• 1 (750 ml) bottle red wine
• 1 cup Cointreau liqueur or 1 cup triple sec
• 2 tablespoons sugar
• 2 lemons, juice of
• 2 oranges, juice of
• 2 medium peaches, peeled pitted, chunked
• 1 orange, unpeeled sliced thin
• 1 cup pineapple chunk (optional)
• 1 lemon, unpeeled sliced thin

1. Make ice cubes with orange and/or pineapple juice (or juice of choice).
2. Two-hours before serving, combine remaining ingredients in a punch bowl. Taste and adjust flavors to your liking. This isn't a science. Refrigerate for two hours to allow flavors to develop.
3. To serve, leave it in the bowl or pour into glass pitchers.
4. Add frozen cubes before serving.
5. Ladle/pour into tall glasses and be sure to ladle some of the wine-swollen fruit into the glass.

fruit juice, zinfandel, red wine, triple sec, sugar, lemons, oranges, peaches, orange, pineapple, lemon

Taken from www.food.com/recipe/punch-bowl-sangria-with-fruit-juice-cubes-161138 (may not work)