Biscuit-Crust Spinach Ground Beef Bake

• 2 (7 1/2 ounce) containers refrigerated buttermilk biscuits (Pillsbury is good for this)
• 1 1/2 lbs ground beef
• 1 small onion, finely chopped
• 1 -2 tablespoon minced fresh garlic
• 2 -4 teaspoons dried chili pepper flakes (optional or to taste)
• 1 jalapeno pepper, seeded and finely chopped (optional)
• 2 large eggs, lightly beaten
• 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry)
• 1 (4 ounce) can sliced mushrooms, drained
• 1 cup crumbled feta cheese or 1 cup shredded monterey jack cheese
• 1/4 cup grated parmesan cheese
• seasoning salt or white salt
• black pepper
• 2 tablespoons melted butter
• grated parmesan cheese

1. Set oven to 375 degrees.
2. Butter an 11 x 7-inch baking dish.
3. In a large skillet over medium heat; add in the ground beef with onion, garlic, chili peppers and jalapeno pepper (if using) cook until meat is well browned; drain fat.
4. In a large bowl mix together eggs with spinach and mushrooms; mix well to combine.
5. Stir in the feta (or Monterey Jack) Parmesan cheese, seasoned salt and black pepper and the gound beef mixture; mix well to combine.
6. Spoon the mixture into the preapred biscuit crust.
7. Drizzle with melted butter, then sprinkle with grated Parmesan cheese.
8. Bake uncovered for about 25-30 minutes.

containers, ground beef, onion, fresh garlic, pepper, eggs, mushrooms, feta cheese, parmesan cheese, salt, black pepper, butter, parmesan cheese

Taken from www.food.com/recipe/biscuit-crust-spinach-ground-beef-bake-191960 (may not work)