Feta & Zucchini Fritters

• 2 lightly beaten eggs
• 2 tablespoons buttermilk (can use plain milk)
• 1/2 cup self-rising flour
• 400 g green zucchini, ends trimmed and coarsely grated
• 100 g feta cheese, crumbled
• 1 red onion, halved and thinly sliced
• 1 tablespoon freshly chopped lemon thyme
• 1 garlic clove, crushed
• salt and pepper
• 125 ml oil
• lemon wedge, to serve

1. Combine egg, flour and buttermilk in a bowl. Add zucchini, feta, onion, thyme and garlic and combine gently. Season with salt and pepper.
2. Heat oil in a frying pan over medium heat. Place tablespoons of mixture around the edge of the pan allowing space for spreading and using a spatula to flatten slightly. Shallow fry for 2 minutes each side until golden and cooked through. Drain on a paper towel. Repeat until all mixture has been used, reheating oil between batches.
3. Season fritters with some sea salt and serve with the lemon wedges.

eggs, buttermilk, flour, green zucchini, feta cheese, red onion, lemon thyme, garlic, salt, oil, lemon wedge

Taken from www.food.com/recipe/feta-zucchini-fritters-124398 (may not work)