Old-Fashioned Tapioca With Lemon Sauce

• Tapioca
• 2 1/2 cups reduced-fat milk (2%)
• 1/3 cup sugar
• 1/4 cup quick-cooking tapioca
• 2 teaspoons grated lemon peel
• 1 teaspoon vanilla extract
• Lemon Sauce
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 3/4 cup water
• 1/4 cup fresh lemon juice
• 4 thin lemon slices
• 1 teaspoon grated lemon peel

1. Whisk milk, sugar, tapioca, and lemon peel in heavy medium saucepan to blend. Let stand 5 minutes. Stir over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Stir in vanilla. Cover and chill until cold, at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.
2. To make sauce, whisk sugar and cornstarch in small saucepan to blend. Add 3/4 cup water. Whisk over medium-high heat until mixture thickens and boils, about 2 minutes. Stir in lemon juice, lemon slices and grated peel. Cool. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before serving.).
3. To serve, spoon pudding into small bowls. Spoon Lemon Sauce over and serve.

tapioca, milk, sugar, tapioca, vanilla, lemon sauce, sugar, cornstarch, water, lemon juice, lemon slices

Taken from www.food.com/recipe/old-fashioned-tapioca-with-lemon-sauce-330783 (may not work)