Portobello Mushrooms With Thyme And Parmesan Cheese

• 8 large portabella mushrooms, sliced thin
• 1 tablespoon olive oil
• 1 tablespoon butter (or margarine)
• 3 garlic cloves, peeled and coarsely chopped
• salt and pepper
• 1 teaspoon dried thyme
• 4 green onions, coarsely chopped
• 1/2 tablespoon balsamic vinegar
• parmesan cheese, freshly shaved (or grated to taste)
• fresh ground black pepper
• 1/2 - 3/4 cup fresh dill, finely chopped

1. Place the oil and butter in a large skillet. Saute the mushrooms, garlic and thyme for 3-5 minutes. Season with salt and pepper.
2. Mix in the onion and saute for 3-4 more minutes, or till done to your liking.
3. Pour over the balsamic vinegar and remove from heat.
4. Sprinkle with the dill and parmesan cheese. Add some freshly ground black pepper to taste (a few twists of the pepper mill).
5. Serve and enjoy!

portabella mushrooms, olive oil, butter, garlic, salt, thyme, green onions, balsamic vinegar, parmesan cheese, fresh ground black pepper, fresh dill

Taken from www.food.com/recipe/portobello-mushrooms-with-thyme-and-parmesan-cheese-367518 (may not work)