Sweet Lentils

• 4 cups red lentils or 4 cups yellow lentils
• 16 cups vegetable broth (can mix) or 16 cups coconut milk (can mix)
• 1/4 cup fresh ginger, peeled and sliced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon ground nutmeg
• 1/4 cup rose water or 1/4 cup lime juice
• 2 cups raisins (can mix) or 2 cups dates (can mix)
• 1 cup almonds, chopped
• 1 cup green pistachios, chopped
• 1/2 cup pumpkin seeds, chopped

1. Mix everything except the nuts and raisins in a large dutch oven and boil until most of the liquid is absorbed. Approx 30 minutes.
2. Preheat oven to 350.
3. Transfer lentils to a large flat dish, stir in nuts and fruit. Bake for 30 minutes.
4. Serve with fresh bread and honey.
5. Garnish with fresh chopped coriander, or minted yogurt.

red lentils, vegetable broth, fresh ginger, ground cinnamon, ground cumin, ground nutmeg, water, raisins, almonds, green pistachios, pumpkin seeds

Taken from www.food.com/recipe/sweet-lentils-196503 (may not work)