Syrian Bread Dip

• 1 loaf Syrian bread (I use pita bread)
• olive oil
• oregano
• garlic powder
• 1 cup sour cream
• 1 package cream cheese
• 2 tablespoons chopped onions
• chopped chives
• 1 dash Tabasco sauce
• 3 teaspoons horseradish
• garlic powder
• 1/2 cup chopped cucumber
• 1/4 cup shredded carrot
• 1/4 cup chopped radish
• chopped green onion

1. Split bread, cut into triangles, brush with olive oil, oregano, garlic powder; bake on cookie sheet at 400 till light brown.
2. Mix remaining ingredients and serve.
3. It's says to refrigerate dip 1 hour before serving, but I never have.
4. As soon as the pita bread is ready everyone can't wait and just starts dipping.

syrian bread, olive oil, oregano, garlic, sour cream, cream cheese, onions, chives, tabasco sauce, horseradish, garlic, cucumber, carrot, radish, green onion

Taken from www.food.com/recipe/syrian-bread-dip-34026 (may not work)